Are you looking for a unique sushi kiosk for business? Sushi booths are popular in the shopping mall, people like sushi because they keep the food fresh taste. No matter when plan to open a sushi restaurant, it’s necessary to purchase suitable counters and equipment. Besides, an upscale and special shop decoration creates a warm welcome atmosphere for clients. Below let us review the necessary items for a sushi restaurant.

Counter design and layout

With the improvement in living standards, people’s demand for catering has become increasingly diversified. The sushi restaurants have become increasingly prominent in the catering industry. A good sushi restaurant not only provides delicious food but also provides a comfortable dining experience. The counter is an important part of the sushi restaurant, and its layout and design have a direct impact on the customer’s dining experience.

• Sushi restaurant counter layout

1. Space layout: The counter space layout of a sushi restaurant should focus on openness and fluidity. The counter can be designed into an “L” shape or a “U” shape. Which not only facilitates customers’ ordering but also ensures good communication between employees and customers. Check more option for crepe kiosk
2. Seating arrangement: The seats at the counter should be arranged face-to-face. It can facilitate communication between customers and employees and also allow customers to better appreciate the food in the store. Besides, appropriate distance is maintained between seats to avoid crowding and allow customers to feel comfortable.
3. Counter height: The height of the counter should generally be controlled between 90-100 centimeters. So that it is convenient for customers to order without making them feel oppressed.

• Sushi restaurant counter design

1. Material selection: The selection of counter materials should pay attention to environmental protection and durability. It is recommended to use environmentally friendly wood.
2. Color matching: The color of the counter should be coordinated with the overall style of the sushi restaurant. Generally speaking, the colors of sushi restaurants should be fresh and elegant. Such as light green, light blue, etc., It can create a quiet and comfortable atmosphere. View fast food kiosk design
3. Lighting design: The lighting design of the counter should focus on softness and nature. You can use soft light sources such as LED light strips to increase the layering and three-dimensionality of the counter. Besides, the lighting color should also be mainly warm colors, which can increase customers’ appetite.

Counter Equipment

1. Sushi making equipment

Workbench: A solid workbench for making sushi rolls and processing ingredients, durable and easy to clean.

Sushi rolling curtain: A high-quality sushi rolling curtain provides a long-term solution for your sushi making.

Knives: kitchen knives, sushi knives saw knives, etc., are sharp and durable, providing stability for cutting your ingredients.

Cutting board: Select high-quality cutting boards to ensure the accuracy and safety of food cutting.

Blender: Whether you’re blending sushi rice or ingredients, an electric or hand blender will give you an even, smooth blend.

Fryer: To provide a uniform and healthy frying process for your ingredients, the choice of brand and size is also key.

Electric oven: An oven with complete functions and stable performance, which can provide the best temperature and time for baking your ingredients. Check more fruit kiosk

2. Kitchen Equipment

Stove: Whether it is a gas stove or an induction cooktop, it can provide you with a stable and efficient cooking environment.

Microwave oven: a convenient and fast heating tool to meet your heating needs for food.

Refrigerator: an important tool for storing ingredients and finished products, keeping the freshness and taste of the ingredients.

Dishwasher: An efficient dishwasher provides convenience for cleaning your tableware and ingredients.

Sterilizer Cabinet: Provides a safe storage environment for your tableware and kitchen utensils.

3. Restaurant Equipment

Tables and chairs: Tables and chairs are carefully selected according to the size and style of your restaurant to provide customers with a comfortable dining environment.

Tableware: tableware that matches the style of the restaurant and the needs of the customers, adding a special touch to your dishes.

Menu: A concise, clear, and easy-to-read menu design allows customers to understand your dishes in an instant.

Cash register: A stable and efficient cash register, providing smooth cashier service for your store.

POS machine: A safe and reliable POS machine to meet your credit card payment processing needs.

Staffing

Opening a sushi restaurant requires the following employees:

1. Store Manager: Responsible for the daily management and operation of the store, with leadership skills and management experience, able to effectively organize and coordinate the work of various departments to ensure customer satisfaction and operating efficiency.
2. Chef: Responsible for making sushi and other Japanese dishes of various flavors. He needs to have professional skills and innovative abilities and be able to continuously introduce new ones according to customer needs and seasonal changes.
3. Waiter: Responsible for receiving customers and providing high-quality services, including ordering, serving, checking out, etc. They need to have good communication skills and a service attitude.
4. Cleaner: Responsible for the cleaning and sanitation of the store, keeping the store clean and hygienic, and improving customer dining experience. Click here for wooden kiosk design
5. Cashier: Responsible for the cashier work in the store, familiar with the cashier system and operating procedures, and able to complete the checkout quickly and accurately.
6. Buyer: Responsible for the purchase of ingredients for the store, understanding the market price and quality of ingredients, and being able to purchase ingredients that meet needs.
7. Delivery Person: Responsible for the store’s takeout delivery work, familiar with delivery routes and time arrangements, and able to ensure that takeout is delivered on time.

Focus on opening a sushi shop

1. Site selection: Choosing a commercial area with a large flow of people and a high level of consumption can increase the store’s popularity and the number of customers.
2. Decoration: Store decoration with a simple and elegant design that conforms to the brand image can attract more customers’ attention and love.
3. Ingredients: Choosing fresh and high-quality ingredients can ensure the quality and taste of sushi and improve customer satisfaction. Learn more about food court counter
4. Service: Providing high-quality services, including thoughtful ordering service, food serving speed, checkout method, etc., can improve customer experience and return rate.
5. Marketing: Developing appropriate marketing strategies, such as coupons, membership systems, etc. It can attract more customers’ attention and consumption.

Food and Beverage Preparation

The charm of gourmet food

First, let’s talk about sushi. As a sushi restaurant, sushi is the signature food of the restaurant. Whether it’s salmon sushi, tuna sushi, or eel sushi, every type of sushi is available and fresh and delicious. In addition, to meet the taste needs of different guests, we can also provide innovative sushi flavors such as fruit sushi and vegetable sushi.

As one of the important foods in sushi restaurants, sashimi also needs to ensure its freshness and taste. A variety of fresh sashimi such as salmon, tuna, snapper, shrimp, abalone, etc. are available, allowing guests to taste the most delicious seafood.

For those who like fried food, some fried items are available. Fried shrimp, fried chicken nuggets, French fries, etc. are all good choices. These foods are eaten with sushi, which not only satisfies the taste but also increases nutrition.

Drink Pairing

While enjoying delicious food, pairing it with a suitable drink can enhance your dining experience. Japanese sake and plum wine are classic drinks in sushi restaurants, and their refreshing taste goes well with sushi.

First of all, ensuring the freshness and quality of food is the core competitiveness of sushi restaurants. Only fresh ingredients make delicious sushi and other foods. At the same time, excellent customer service is also an important factor in attracting customers. Fast food delivery and attentive service can improve customer satisfaction.

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In addition, creating a comfortable and warm dining environment is also essential. The elegant decoration style, comfortable seats, and soft lighting allow guests to feel the atmosphere and characteristics of the store while dining. It is also very important to provide different dishes and services according to the needs of different guests. For example, providing vegetarian sushi for vegetarians and children’s meals for children can meet the needs of guests and increase guest loyalty.

Finally, reasonable pricing is also the key to running a good sushi restaurant. It is a necessary balance to ensure the cost and quality of the store while considering the customer’s spending power. Making customers feel value for money while also ensuring the store’s profitability is the key to sustainable development.